Green Learning

How to Choose a More Environmentally-Friendly Phone

Wednesday, September 12th, 2012

4 eco-conscious mobile phones that deserve a big green thumbs up!

You don’t have to be a tree hugger to have a desire to reduce your e-waste—you know all those cell phones, media players, tablets, laptops, and computers are filling up our landfills. The scary thing is that according to the statistics approximately 130 million cell phones ended up in U.S. landfills this past year, leeching their toxic properties (such as lead and arsenic) into the soil and contaminating the water supply,

I think of myself as a rather green person so when my old cell phone didn’t cut it anymore earlier this year (it was just getting way too slow, dropping calls, and the battery was draining after a phone call), I decided that if I was going to buy a new mobile phone, I was going to do it as environmentally responsible as possible. Part of that responsibility included disposing of my mobile device in a eco-friendly manner. So I decided to track down a local electronics recycling (or e-waste) center that would ensure my old device didn’t end up in a landfill. That was the easy part. However, when it actually came to finding a greener replacement cell phone—that was where the real research kicked in.

I wanted the phone to:

  • Be more energy efficient or longer-lasting
  • Contain less toxic materials—maybe even recycled plastics
  • Reduce my carbon footprint by giving off less greenhouse gas emissions
  • And be packaged in recycled casing

As luck would have it, I discovered the following four very impressive” green” cell phone options:

1. Purchase a used mobile phone

Not only is this the most valiant act of recycling, it’s the most environmental option when it comes to a replacement cell phone. Why? Because extending the life of a cell phone that’s already in use cuts down drastically on e-waste. I mean, imagine the positive impact if we all replaced our phones like this? The majority of cell phones wind up in landfills not because they are broken, but because their owners want to upgrade to the newest and trendiest model. It doesn’t mean those phones don’t have good life still left in them. So emancipate a cell phone otherwise banished to the trash by looking to online sources for used phones—for instance, Kijiji , Craigslist, eBay, and even Amazon, and Best Buy for refurbished models.

2. Samsung Evergreen

As the name suggests, the Samsung Evergreen is one of the most environmentally friendly cell phones available in the consumer market. It’s not only manufactured using 80% of recycled plastics—it takes earth consciousness far further. Take the Energy Star-rated charger that comes with the phone and tells you exactly when it’s fully charged so that you don’t have it sucking energy any longer than needed. It’s also pre-loaded with a few eco-themed apps, like the Eco Walk app, which encourages users to walk rather than drive using a handy pedometer that tracks how much you’ve reduced in CO2 emissions. To top it all off, the Evergreen is even packaged using recycled paper, plastic, and soy ink.

3. LG GD510

LG phones get a big green kiss for their LG GD510 model smart phone, which definitely shows its stroke of genius as the first available solar powered mobile phone. Obviously this phone reduces electrical use because of its solar powered prowess. But don’t fret, that doesn’t mean buyers will lose the bells and whistles in the effort to be more eco-friendly.  You’ll get all the perks you’re used to, including a frameless, large touch screen, a speedy web browser, a 3MP camera and more—all encased in PVC-free, recycled plastic casing.

4. iPhone 4S

Now I love Apple—partly due to the fact that all iPhones come packed with so much multi-functionality that you can use the one device in place of multiple devices. For instance the iPhone 4S includes a multimedia player and storage device, a digital camera and video recorder, an electronic calendar, GPS device, e-reader, alarm clock, calculator, and we can’t forget all of the fabulous apps (I couldn’t live without my java finding app that directs me to the closest coffee shop in the mornings when I’m not so alert). However, one can’t overlook that Apple manufactures its products with zero hazardous chemicals! Now that deserves two big green thumbs up!
Bio: Jane Johnson is a staff writer for GoingCellular, a popular site that provides cell phone news, commentary, reviews and more.

Staying Green: Keep Your Cleaning Eco Friendly

Friday, March 2nd, 2012

By guest writer Izzy Woods

Every Little Bit offers a range of eco-friendly cleaning products which make a real difference in keeping your home clean and free of nasty toxins and chemicals. In addition to their range, there are plenty of cleaning products you can produce at home from simple household items to avoid using dangerous or toxic chemicals.

Whether you need to clean your kitchen floor or refresh your memory foam mattress, there are many natural and organic products you can use to ensure your home remains 100% eco friendly. Many traditional shop-bought household cleaners are full of toxins which can be dangerous to our health and home. Just think, if the bottle advises you to wear protective gloves to use a product, how can it possibly be safe for your home? These chemicals can be harsh and erosive and can be detrimental to your family’s health and your home, furnishings and clothing.

Laundry

To make your own eco-friendly laundry soap, you need to combine 2 cups of natural, organic grated soap, a cup of Borax or a similar product and also a cup of washing soda. Washing soda is a natural product similar to baking soda and should be available in the laundry area in your grocery store. You then need to mix all the ingredients together and store in an air tight container and what’s even more economical is that you should only need two spoons per wash. Also important to note is that over 90% of energy wasted in laundry is due to the heat produced in the washer. Choosing to wash at 30 degrees or even less is the greenest option available to you and conserves energy.

Kitchen and Bathroom Cleaning

Baking soda is a great product for cleaning your bathroom, especially your toilet bowl. Simply sprinkle around 8 spoons of baking soda in your bowl, leave it overnight and it’ll have great results. Additionally, sprinkling soda onto your damp cloth is great for when you’re cleaning the seat and cistern.  For wooden fixtures and fittings in your home, use a combination of 1 part olive oil to 1 part lemon juice and rub and polish with a dry cloth, the results are extremely effective and there’s no dangerous chemicals in sight.

Windows can be cleaned effectively with a combination of vinegar and water. You can either put them together in a spray bottle or apply them directly to the window with a cloth or old newspaper. Newspaper is really good for ensuring your windows are smear free. Lemon is also a great choice for cleaning your kitchen counters and worktops. Simply rub half a lemon across your counters, covering the whole area and wipe clean with a wet sponge or cloth. It smells great too.

If you have any gadgets and appliances such as coffee or smoothie makers, you can also use a vinegar mixture to clean these. Pour equal parts vinegar to equal parts water into the main chamber of the appliance and then switch it on. The vinegar will clean the inside of the machine but remember to run a couple of water cycles through the machine before using again or you’ll have vinegary coffee on your hands.

The Dangers of Traditional Cleaning Products

All cleaners which bear labels with words such as ‘Toxic’ ‘Dangerous’ and ‘Poison’ are not to be trusted. Evidently, these products are a danger and shouldn’t be used in the household, especially when you’re aiming to be as eco friendly as possible. The chemicals contained in these products include dangerous compounds such as hydrochloric acid and phenol. Hydrochloric acid is an irritant which can really cause discomfort if it comes into contact with our clothes or skin, so why is it included in laundry detergents? Equally, phenol is a suspected carcinogen and can be fatal if ingested, so why do we have it in our homes at all?

This is just an example of two of the huge range of chemicals which are found in household cleaning products and as already mentioned, you can do a better, greener job using natural, organic products, in addition to the range available at Every Little Bit.

The Global Right to Water – Maude Barlow’s talk on “Blue Gold”

Wednesday, July 20th, 2011

I was one of the 1200 participants from all over the world who attended the 19th Annual Soroptimist International Convention last week in Montreal.  The plenary speakers were amazing.  From the Right Honourable Adrienne Clarkson (former Governor General of Canada) to Dr. Samantha Nutt (founder of War Child Canada) the speakers challenged all in attendance to increase their awareness of global issues and respond to the call for action in creating a civil society.

Included in the roundup of speakers was the highly impressive Maude Barlow – the National chairperson of the Council of Canadians, Canada’s largest public advocacy group, and the cofounder of Blue Planet Project, working internationally for the right to water.  Barlow has written over 16 books, and has received eight honorary doctorates; she also serves as a Senior Advisor on Water to the President of the United Nations General Assembly.

As someone who lives in the perpetually rainy province of BC, I confess to not being that aware of water issues globally; I rarely have army showers, we water our lawn occasionally (although we haven’t needed to this year), I drink as much water as I like and our drinking water in BC is known to be the best in the world.  I don’t buy bottled water and try to turn off the taps when I brush my teeth, but other than that, I admit to being a heavy water user.

Maude Barlow opened my eyes and forced me to think about the world’s use of water.  Many leading scientists predict that if globally we continue our current usage pattern and we continue to pollute our water sources, by the year 2030, our demand for water will outstrip the supply.  This is the biggest ecological crisis of our time.

We are polluting at such a rate, and engaging in such heavy groundwater mining without letting the groundwater naturally replenish itself that overall water sources are declining.  We are displacing land-based water, funnelling it to the cities for usage, and then dumping the refuse back into the ocean – essentially changing the ecological balance of water.

In the global south, 1 in 3 people doesn’t have access to clean water.  The greatest killer of small children in the world is unhealthy water.

Water is fast becoming a geopolitical issue as countries compete for other countries’ water.  It has become a fight between large urban centers versus rural indigenous communities.  Corporations are buying up water and the rights to water, essentially resulting in the destruction of local communities.  Barlow cited the example of a village in Africa she visited where massive pipes were in the community but with stop valves on them.  Only if the villagers paid a price well beyond their means, could they access the corporately owned water.  Instead, they were forced to walk for kilometres to the nearest river that had an outbreak of cholera.   We must work to ensure that water does not become privatized. If you can drink tap water, do it.  There is no need for bottled water.  If you laid out the plastic bottles consumed each year, it would go to the moon and back 65 times!

Canada currently has what she calls the “myth of abundance”; while we certainly have more water than most, we are destroying much of our water.  Work being done on the tar sands in Alberta is destroying the water table. and the Great Lakes and Lake Winnipeg are very heavily polluted, resulting in lack of usability.  All across the world, we are experiencing shortage of water; Mediterranean water tables are depleting, the southwest US has ongoing issues, even in the North, like the City of Detroit, there are almost 45,000 families without regular access to water.

Fracking – while touted by some as a source of alternate energy – involves extracting natural gas from rock formations with heavy blasts of water.  It takes TONS of water and the water becomes toxic.  Water is not finite and water advocacy groups have called for a full moratorium on fracking.

She advocates for 3 fundamental principles:

  1. Respect water itself; it must be protected.
    Water has rights outside its use to humans.  Conserve source water.  Stop polluting the water supply.  Industry, individuals and nature must co-exist.  Take a stand if water is being privatized or “owned” by others. “Legislation may not change the heart, but it will restrain the heartless.” Martin Luther King.
  2. Water is a commons and a public trust.
    Like roads, and parks, it is meant to be shared and protected.  She gave a powerful example of “the Friends of the Middle East”, where the people put aside their religious and cultural differences to save the Jordan River.
  3. Water is a fundamental human right.
    122 Countries voted for this at the UN (Canada abstained; she didn’t comment further).  We all have the right to water and sanitation.

She finished to a standing ovation and then questions from the global audience who all face significantly different challenges with respect to water.  The Zimbabwe women talked about basic survival and getting clean drinking water without paying for it.  A group of women from Las Vegas wanted to know if their petition against fracking was effective.  The Israelis present talked amount the really expensive, energy consuming process of desalination and how it was polluting their bodies of water.

As with all seminars, Maude Barlow’s talk made me aware of how much I don’t know.  I’m going to read some of her books, and I hope more of us become informed:

  • Blue Gold: The Fight to Stop Corporate Theft of the World’s Water
  • Blue Covenant: The Global Water Crisis and the Coming Battle for the Right to Water
  • Class Warfare: The Assault on Canada’s Schools

About Soroptimist
Soroptimist is an international organization for women who work to improve the lives of women and girls, in local communities and throughout the world. Almost 95,000 Soroptimists in about 120 countries and territories contribute time and financial support to community–based and international projects that benefit women and girls.
www.soroptimisttricities.org

PVC – Polyvinyl Chloride – also known as “The Poison Plastic”

Wednesday, April 13th, 2011

Polyvinyl chloride – commonly referred to as PVC – is a thermoplastic polymer (a long, repeating chain of atoms, formed through the linkage of many molecules called monomers.)  It has a high chlorine and additives content.  It is the third most commonly produced plastic, and can be used in either soft or hard forms.

Over 50% of the PVC manufactured is used in the construction industry – pipes, wiring, flooring, vinyl siding, wallpaper, pipelines and many more items that were once made of wood, concrete, clay and iron.  PVC replaced the more traditional materials because it is easy of assembly, durability and low cost.

PVC can also be made more flexible and softer by adding chemical stabilizers – commonly toxic lead, cadmium and phthalate plasticizers. In these forms, it is used in a wide variety of everyday products – raingear, plastic film wrap for food, clothing, bath toys, inflatable products like water beds and pool toys, upholstery, lunch bags, party favours and a myriad of other products.

Despite its widespread use, PVC is an environmental hazard through its entire life cycle.

  • During the manufacturing process of PVC, dioxins and other pollutants are released.  Exposure to dioxins is known to contribute to skin disease, birth defects and mutations, as well as cancer.  Dioxins do not break down quickly and migrate easily by wind.  They have been shown to accumulate in fatty tissue, and have been found in hazardous doses in the tissues of whales and polar bears.  Alarmingly, dioxins found in breast milk show that human infants now receive high doses, significantly higher concentrations than the average adult.
  • During product usage, the chemical stabilizers used in PVC are not bound to the plastic and can either leach, flake or off gas from the product over time, contributing to risks like asthma, lead poisoning and cancer.  Vinyl flooring has been known release softeners called phthalates to those in contact with it. Also, should PVC burn in accidental fires, dioxins and hydrogen chloride gas and are formed, posing significant health risks.
  • Disposal of PVC products is also problematic.  PVC products cannot be easily recycled due to the high chlorine and additives content.  If the products are just tossed into the garbage, they ultimately either end up incinerated – where they again release poisonous dioxins – or in the landfill where they leach toxic additives to the ground and air.

PVC has high environmental and human health costs.  The manufacture, usage and disposal of PVC contribute to both acute and chronic health hazards, as well as the devastating pollutants that are released into the water, air and land.

In response to PVC’s toxic threats, governments around the world have passed sweeping policies to phase out PVC and switch to safer, healthier consumer products.  Europe leads the way, with Sweden working towards discontinuing all PVC uses.  Germany has banned the disposal of PVC in landfills as of 2005, is minimizing the incineration of PVC, and is encouraging the phase out of PVC products that cannot easily be recycled.  Restrictions or bans have been implemented in children’s toys and all over Europe, and bills are being proposed in many US states and Canada.

For the sake of the eco-system’s well-being, the construction industry needs to stop fuelling the demand for PVC building products and return to more traditional building materials like cement, iron, steel, clay and wood.  Additionally, consumers must demand that manufacturers stop using PVC in everyday products. Eco-friendly products are available.  Sustainably-made wood and bamboo toys, hemp shower curtains, bamboo and organic cotton clothing, lead and PVC-free lunch bags, the list is endless…consumers can easily use their buying power to tell PVC-using manufacturers to stop using this problematic plastic.

A Short Primer on Parabens

Tuesday, January 4th, 2011

Definition
Parabens are a class of chemical compounds used as preservatives primarily in personal care items (like shampoos and deodorant), pharmaceutical products and food additives.  Parabens are esters (a chemical compound where an acid molecule has bonded with an alcohol molecule, displacing a water molecule) of para-hydroxybenzoic acid.  While some parabens are generated in nature by plants to ward off fungus and bacteria, virtually all parabens in commercial products are manufactured synthetically.

Synthetic parabens extend the shelf life of products and the concentration of parabens in cosmetics is low.  On the back of an average shampoo bottle, a consumer can view the several available types of parabens that have been mixed to act as a preservative: propylparaben, butylparaben, methylparaben, ethylparaben, isobutylparaben and isopropylparaben.

So what’s the big deal?
While the concentrations of parabens in these products are low, the average person uses 12 personal care products a day, increasing the overall cumulative effects in the body.  Some concerns arise in that parabens mimic the hormone estrogen.  Chemicals that behave as estrogen are known as estrogen compounds, and can pose health risks, especially if accumulated within the body.  Accumulated estrogen compounds affect the endocrine system (the gland system that regulates the release of hormones) with the potential of escalating a cancer risk.  Ongoing studies are being conducted to determine possible carcinogenic effects and endocrine disruption.

In several UK studies, parabens have been found in breast cancer tumours. Researchers advised that the ester-bearing form of the parabens discovered in the tumours indicate an origin from something applied to the skin, such as an underarm deodorant or antiperspirant, and stated that the results helped to explain how close to 60% of all breast tumours are found in just one-fifth of the breast – the upper-outer quadrant, nearest the underarm.  With results like these, there are obviously more calls for investigation into the relationship of parabens and breast cancer.

What to do?
The cosmetic industry claims that parabens are safe, but public interest groups advocate for more research into the long term safety of parabens.

While current studies do not conclusively causally link parabens with tumours, neither do they show that parabens are safe; the long-term health effects of exposure to parabens are essentially unknown. In the interest of health, avoid them where possible.  So, when purchasing your everyday products like shampoos, deodorants, moisturizers, shaving lotions, toothpaste, food additives and others, look at the ingredient lists carefully, and select options that are free of parabens.

Litterless Lunch

Monday, June 7th, 2010

Did you know that the average school-age child in Canada produces over 66lbs of garbage at lunch each year?  In a school with 380 students, that’s over 25,000 lbs of garbage in a school year.  And that’s just 1 school!

With some planning, the right supplies and a commitment to producing less garbage, it’s easy to implement a “litterless” lunch.

Tips

  • Stop buying single serving containers, snack pouches, water bottles and juice boxes.  Instead buy a large tub of yogurt, juice or bulk granola bars and snacks and put portions into lunch/snack size reusable containers. We know it takes a bit more time (and more than 1 reminder to bring the containers home), but it’s worth it.  Even if the single-serving containers are recyclable, most still end up in the landfill, or it takes significant energy consumption to actually recycle them.  They may be convenient, but they cost significantly more and increase your garbage output.
  • Get everyone involved.  Young kids tend to like helping in the kitchen…encourage lunch “self sufficiency” at a young age, even if it does take longer in the short term to get those lunches packed.   If your kids are slightly older, try implementing 1 day per week where they pack everyone’s lunch.
  • Model the behaviour.  If your kids see you throw a Starbucks cup in the garbage repeatedly, why would they change their behaviour?  Look at your own lunch/coffee practices and see where you can cut the garbage.
  • We know it’s hard to completely eliminate snack packaging, but if necessary, keep the packaging at home, where you can control how it is disposed of and send the food to school in a reusable container.  Yes, some wraps do go straight into the garbage, must there are some innovative recycling companies out there.  Check out www.pacificmobiledepots.com for one example.
  • Many cities have implemented kitchen-waste pickup, immensely helpful for those of us who aren’t composters.  If the school doesn’t have food waste pickup, ensure your kid brings the “leftovers” home for composting or proper disposal.

What do you need?

Lunch Bag

There are a lot of available styles to meet different needs.  Key factors to consider:

  • Size & weight of the bag when packed
  • Washability
  • Ease of opening
  • Insulated or not?
  • Upright orientation or lift-up style lid?
  • Multiple compartments or just 1?
  • Materials & components- ensure it’s not made of polyvinyl chloride (PVC or vinyl), and that it doesn’t contain lead, cadmium or phthalates (you would be surprised how prevalent these harmful materials are in everyday products!)

Reusable Containers & Sandwich wrappers

  • Size – You’ll need a variety of sizes, a larger one for the sandwich or salad or dinner leftovers.  Medium containers are great for snacks and yoghurt.  Small ones are for dip and things like raisins.  Consider the weight of the containers.
  • Materials – Containers can be stainless steel, silicone, glass, cloth replacements for baggies, or plastic (With plastic, its critical to ensure that they are BPA & phthalate free.  Avoid #3, #6 & #7 plastics.  If you must use plastic, ensure it’s got a polypropylene #5 triangle on the bottom, which is certified food safe.  And despite manufacturers’ claims, don’t put hot food in the plastic or put the plastic in a microwave.)
  • Leak-proof & air tight containers are needed for those who carry liquids.
  • If your kids like food hot, use a thermos or glass or silicone container that can be used in a microwave.

Reusable Bottles

It’s not that practical to pack glass unless it’s encased in neoprene or silicone.  There’s a huge variety of affordable water bottles on the market – stainless steel, plastic, and aluminum.  The same cautions with plastic apply, and if you have an aluminum bottle, once you’ve dropped it or banged it, there is the possibility that the epoxy coating may leach chemicals into the water.

Our favourite option is stainless steel.  Most bottles either come with a loop top or “sports lid”.  (Sports lids are easier to drink from, but may leak if placed on their side.)  Think about how much fluid your kid drinks.  Can they refill from the water fountain if they carry a smaller bottle?  And yes, we’ve haven’t met a stainless steel bottle that doesn’t dent or lose some of its external paint.  But like a favourite teddy, those “dings of love” just add character and don’t in anyway diminish performance.

Cutlery

Visit the local Value Village and spend a few bucks on stainless steel forks and spoons.  Yes, your kid will probably lose one or two, but chances are they’ll also discover some of their friends as well, so it all works out.  Cutlery sets in containers are also available, helping to prevent the lunch bag from getting “gunky”.

Napkins

Avoid sending paper napkins if possible; just send some cloth ones from home, and wash them at the end of the week.  Or biodegradable options exist as well.

It is indeed a mindshift to make your lunches away from home “litterless”.  But, not only are you helping reduce waste, you may even find that once you make the commitment, your kids are suddenly eating less packaged foods and more “whole” and homemade foods – a sure added benefit to their overall health.

Making every little bit count

Monday, March 22nd, 2010

I know I cannot save the world.  Not alone anyway.  I fall short of living the perfect green life.  I still drive instead of taking the bus, I have not yet brought myself to fully commit to the navy shower, and I just cannot afford to go solar even though I desperately want to.  I renovated my house before bamboo floors existed, so I’ve got laminate.  I love new stuff, so I don’t yet shop at thrift stores and I sometimes buy strawberries out of season because my daughter loves them so much.  There are just some green steps I am not ready or able to make.  Hopefully one day I will be stronger, but until then I have learned the importance of making every little bit count.

I participate in all the usual “easy” green behaviours.  I bring my own bag whenever I shop.  I use a stainless steel water bottle and never purchase bottled water.  I recycle and compost in my home.  I use natural cleaners and personal care products.  These are the basics – the first little bits that count.eco-footprint-image_sm

Yet, I often wonder what else can I do to make a bigger difference for the planet?  At first glance, it may not seem like much, but it all adds up. (more…)

Chocolate – a not so sweet treat

Friday, February 5th, 2010

How many of us list chocolate in our top 5 favourite things?  Those velvet hearts filled with delicacies on Valentine’s Day, the annual Easter Egg Hunt, chocolate balls at the bottom of my Christmas stocking, the Halloween loot bag filled with treats galore…and those are just the “occasions” for chocolate. Chocolate I’ve also got to include my daily trips to the vending machine for the 3pm craving at coffee break, the mad dashes for a double mocha, smuggling my chocolate treats into the movie theatres and then the chocolate chip cookies that have become staples in my home.

Yep…I’ve gotten a bit chubbier over the years as my passion for chocolate continues unabated.  Imagine my horror when I started trying to incorporate “greener” practices into my everyday life, and learned about the dirty little secrets of my favourite vice.

The Ivory Coast, which produces 40-70% (depending upon the source) of the world’s chocolate supply has a long documented history of child labour.   Save the Children reports that there are approximately 600,000 children working in the cocoa farms in the Ivory Coast, with an estimated 15,000 children who have been kidnapped or sold into slavery. The children are treated brutally and life expectancy among child slave workers is low.  And while some of the farms are family farms, the children and adults are working with toxic industrial chemicals (many of which have been banned for agricultural use in Canada.)  Child and adult workers work under horrific conditions, receive little or no pay, no health benefits and no prospect of education.

In addition to the exploitative labour practices are the environmental implications.  Forty years ago, cocoa bean plants grew naturally in the shade of rainforests, but with the surge in demand for chocolate, farming practices changed to increase the yield.  Rainforests were burned to make way for massive fields for planting, all in the direct sun.  While the yield increased, the trees were much more prone to disease.  To kill the bugs, pesticides and fertilizer use became widespread, ultimately resulting in contaminated ground water and soil erosion.   Some chemicals “such as lindane, a persistent organic pollutant banned in many countries, turned up in EVERY sample of chocolate tested in the late nineties by the UK’s Pesticide Action Network”  (Ecoholic).The cocoa bean.

So what to do?

Purchase Fair Trade Certified labelled chocolates, which are the only ones that are certified to be free from exploited child labour.  To avoid chemicals in your chocolate, ensure you buy organic chocolate.  Some great brands of fair trade and organic chocolate include Camino Cocoa,  Cloud Nine, Endangered Species, and Vital Choice.  For a lengthier list, check out Stop Chocolate Slavery.

In June 2008, the International Labour Rights Forum produced a report assessing 2001’s Cocoa Protocol; some of the findings remain dismal, but there are glimmers of improvement by some of the West African governments and some corporations, primarily in Europe.  For example in 2008, Nestle in the UK guaranteed that its Kit Kat bar (1/4 of Nestle’s total chocolate sales) would be fair trade.  Last March, Cadbury committed to sourcing Fairtrade cocoa for Dairy Milk chocolate bars and drinking chocolate in the UK markets (approximately $335million CDN). Nestlé is investing over $100M to address key economic, social and environmental issues faced by their farming communities.

The report – a REALLY informative read – provides recommendations for companies, West African governments, European & North American governments, multilateral agencies and consumers.  For us consumers, we need to do the following:

  • Reward companies with ethical integrity in supply chains- companies that can tell you how the farmers and workers that produced your chocolate were treated.
  • Continue to demand that world’s largest chocolate manufacturer’s answer to the question as to how you can be assured no exploited or trafficked child labour was used in the making of their products. (Campbell, Athreya)

I still have those 3pm cravings, but if it’s going to be chocolate, I do my best to ensure it is produced in an ethically responsible manner.  Fair trade and organic chocolate is pricier than regular chocolate, but it’s worth it knowing that I’m not supporting child labour.  I also tend to buy less chocolate, so that’s a bonus for the waistline.

Useful Resources:
The Cocoa Protocol: Success or Failure – Brian Campbell, Bama Athreya
Global Exchange
Save the Children
Bitter Chocolate – Carol Off
Ecoholic – Adria Vasil
Green For Life – Gil Deacon

10 tips for a Natural Noël

Friday, November 13th, 2009

Yes, we know the term “natural” is not the best to use, but we liked the alliteration.

Celebrate this Christmas season by reducing your environmental impact. Whether you seek out eco-friendly gifts and decorations or choose to serve an earth-conscious meal to friends and family, there are many ways to cut waste and fulfil the dream of a green Christmas. Start small and over the years, you’ll be able to cultivate traditions that honour the earth as well as your guests.Eco-Xmas Ball

1. Consume less.
That is the easiest way to green your Christmas and your life the rest of the year. Sounds weird coming from a company selling things but it’s the truth. Eliminate the unnecessary purchases. Only buy gifts that count. We all have people in our lives who we can cut off the gift list and it doesn’t hurt any feelings; spend time with them instead, share an event, instead of a gift. The landfill, and your pocketbook will thank you. Or perhaps think about a charitable donation. And for when you do want to buy gifts, consider the eco-footprint of the products you choose. (more…)

Eco-friendly Cleaning

Friday, October 23rd, 2009

We came across this great tip list on the site Come Clean Naturally – a Vancouver based cleaning service.  Everyday ingredients to clean all your everyday “stuff”.  Every Little Bit carries several lines of cleaning products, but we wanted to share this list with you too!  Thanks to the team at Come Clean Naturally for letting us use this informative resource.

Eco-friendly cleaning ingredients

Every Little Bit Cleaning

  • Baking Soda (sodium bicarbonate): a non-toxic, all-purpose cleaner. Cleans, removes stains, deodorizes, and softens fabrics.
  • Borax (sodium borate): a natural mineral that kills bacteria and mold. As an alternative to bleach, it deodorizes, removes stains and boosts the cleaning power of soap. Note that borax can be toxic to children and pets: keep these and other toxic products out of their reach, and inform other household members of the whereabouts and purpose of any borax and boric acid in the house.
  • Pure soap (Castile) and vegetable oil-based soaps: cleans everything, and biodegrades completely!
  • Cornstarch: starches clothes, absorbs oil and grease.
  • Herbs and essential oils: for disinfecting and fragrance.
  • Lavender and Tee Tree oils: natural antiseptics which fight bacteria, viruses, and fungi.
  • Lemon juice: cuts through grease and removes perspiration and other stains from clothing. This is a good bleach alternative. (more…)
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