Green Learning

Litterless Lunch

Monday, June 7th, 2010

Did you know that the average school-age child in Canada produces over 66lbs of garbage at lunch each year?  In a school with 380 students, that’s over 25,000 lbs of garbage in a school year.  And that’s just 1 school!

With some planning, the right supplies and a commitment to producing less garbage, it’s easy to implement a “litterless” lunch.

Tips

  • Stop buying single serving containers, snack pouches, water bottles and juice boxes.  Instead buy a large tub of yogurt, juice or bulk granola bars and snacks and put portions into lunch/snack size reusable containers. We know it takes a bit more time (and more than 1 reminder to bring the containers home), but it’s worth it.  Even if the single-serving containers are recyclable, most still end up in the landfill, or it takes significant energy consumption to actually recycle them.  They may be convenient, but they cost significantly more and increase your garbage output.
  • Get everyone involved.  Young kids tend to like helping in the kitchen…encourage lunch “self sufficiency” at a young age, even if it does take longer in the short term to get those lunches packed.   If your kids are slightly older, try implementing 1 day per week where they pack everyone’s lunch.
  • Model the behaviour.  If your kids see you throw a Starbucks cup in the garbage repeatedly, why would they change their behaviour?  Look at your own lunch/coffee practices and see where you can cut the garbage.
  • We know it’s hard to completely eliminate snack packaging, but if necessary, keep the packaging at home, where you can control how it is disposed of and send the food to school in a reusable container.  Yes, some wraps do go straight into the garbage, must there are some innovative recycling companies out there.  Check out www.pacificmobiledepots.com for one example.
  • Many cities have implemented kitchen-waste pickup, immensely helpful for those of us who aren’t composters.  If the school doesn’t have food waste pickup, ensure your kid brings the “leftovers” home for composting or proper disposal.

What do you need?

Lunch Bag

There are a lot of available styles to meet different needs.  Key factors to consider:

  • Size & weight of the bag when packed
  • Washability
  • Ease of opening
  • Insulated or not?
  • Upright orientation or lift-up style lid?
  • Multiple compartments or just 1?
  • Materials & components- ensure it’s not made of polyvinyl chloride (PVC or vinyl), and that it doesn’t contain lead, cadmium or phthalates (you would be surprised how prevalent these harmful materials are in everyday products!)

Reusable Containers & Sandwich wrappers

  • Size – You’ll need a variety of sizes, a larger one for the sandwich or salad or dinner leftovers.  Medium containers are great for snacks and yoghurt.  Small ones are for dip and things like raisins.  Consider the weight of the containers.
  • Materials – Containers can be stainless steel, silicone, glass, cloth replacements for baggies, or plastic (With plastic, its critical to ensure that they are BPA & phthalate free.  Avoid #3, #6 & #7 plastics.  If you must use plastic, ensure it’s got a polypropylene #5 triangle on the bottom, which is certified food safe.  And despite manufacturers’ claims, don’t put hot food in the plastic or put the plastic in a microwave.)
  • Leak-proof & air tight containers are needed for those who carry liquids.
  • If your kids like food hot, use a thermos or glass or silicone container that can be used in a microwave.

Reusable Bottles

It’s not that practical to pack glass unless it’s encased in neoprene or silicone.  There’s a huge variety of affordable water bottles on the market – stainless steel, plastic, and aluminum.  The same cautions with plastic apply, and if you have an aluminum bottle, once you’ve dropped it or banged it, there is the possibility that the epoxy coating may leach chemicals into the water.

Our favourite option is stainless steel.  Most bottles either come with a loop top or “sports lid”.  (Sports lids are easier to drink from, but may leak if placed on their side.)  Think about how much fluid your kid drinks.  Can they refill from the water fountain if they carry a smaller bottle?  And yes, we’ve haven’t met a stainless steel bottle that doesn’t dent or lose some of its external paint.  But like a favourite teddy, those “dings of love” just add character and don’t in anyway diminish performance.

Cutlery

Visit the local Value Village and spend a few bucks on stainless steel forks and spoons.  Yes, your kid will probably lose one or two, but chances are they’ll also discover some of their friends as well, so it all works out.  Cutlery sets in containers are also available, helping to prevent the lunch bag from getting “gunky”.

Napkins

Avoid sending paper napkins if possible; just send some cloth ones from home, and wash them at the end of the week.  Or biodegradable options exist as well.

It is indeed a mindshift to make your lunches away from home “litterless”.  But, not only are you helping reduce waste, you may even find that once you make the commitment, your kids are suddenly eating less packaged foods and more “whole” and homemade foods – a sure added benefit to their overall health.

Making every little bit count

Monday, March 22nd, 2010

I know I cannot save the world.  Not alone anyway.  I fall short of living the perfect green life.  I still drive instead of taking the bus, I have not yet brought myself to fully commit to the navy shower, and I just cannot afford to go solar even though I desperately want to.  I renovated my house before bamboo floors existed, so I’ve got laminate.  I love new stuff, so I don’t yet shop at thrift stores and I sometimes buy strawberries out of season because my daughter loves them so much.  There are just some green steps I am not ready or able to make.  Hopefully one day I will be stronger, but until then I have learned the importance of making every little bit count.

I participate in all the usual “easy” green behaviours.  I bring my own bag whenever I shop.  I use a stainless steel water bottle and never purchase bottled water.  I recycle and compost in my home.  I use natural cleaners and personal care products.  These are the basics – the first little bits that count.eco-footprint-image_sm

Yet, I often wonder what else can I do to make a bigger difference for the planet?  At first glance, it may not seem like much, but it all adds up. (more…)

Chocolate – a not so sweet treat

Friday, February 5th, 2010

How many of us list chocolate in our top 5 favourite things?  Those velvet hearts filled with delicacies on Valentine’s Day, the annual Easter Egg Hunt, chocolate balls at the bottom of my Christmas stocking, the Halloween loot bag filled with treats galore…and those are just the “occasions” for chocolate. Chocolate I’ve also got to include my daily trips to the vending machine for the 3pm craving at coffee break, the mad dashes for a double mocha, smuggling my chocolate treats into the movie theatres and then the chocolate chip cookies that have become staples in my home.

Yep…I’ve gotten a bit chubbier over the years as my passion for chocolate continues unabated.  Imagine my horror when I started trying to incorporate “greener” practices into my everyday life, and learned about the dirty little secrets of my favourite vice.

The Ivory Coast, which produces 40-70% (depending upon the source) of the world’s chocolate supply has a long documented history of child labour.   Save the Children reports that there are approximately 600,000 children working in the cocoa farms in the Ivory Coast, with an estimated 15,000 children who have been kidnapped or sold into slavery. The children are treated brutally and life expectancy among child slave workers is low.  And while some of the farms are family farms, the children and adults are working with toxic industrial chemicals (many of which have been banned for agricultural use in Canada.)  Child and adult workers work under horrific conditions, receive little or no pay, no health benefits and no prospect of education.

In addition to the exploitative labour practices are the environmental implications.  Forty years ago, cocoa bean plants grew naturally in the shade of rainforests, but with the surge in demand for chocolate, farming practices changed to increase the yield.  Rainforests were burned to make way for massive fields for planting, all in the direct sun.  While the yield increased, the trees were much more prone to disease.  To kill the bugs, pesticides and fertilizer use became widespread, ultimately resulting in contaminated ground water and soil erosion.   Some chemicals “such as lindane, a persistent organic pollutant banned in many countries, turned up in EVERY sample of chocolate tested in the late nineties by the UK’s Pesticide Action Network”  (Ecoholic).The cocoa bean.

So what to do?

Purchase Fair Trade Certified labelled chocolates, which are the only ones that are certified to be free from exploited child labour.  To avoid chemicals in your chocolate, ensure you buy organic chocolate.  Some great brands of fair trade and organic chocolate include Camino Cocoa,  Cloud Nine, Endangered Species, and Vital Choice.  For a lengthier list, check out Stop Chocolate Slavery.

In June 2008, the International Labour Rights Forum produced a report assessing 2001’s Cocoa Protocol; some of the findings remain dismal, but there are glimmers of improvement by some of the West African governments and some corporations, primarily in Europe.  For example in 2008, Nestle in the UK guaranteed that its Kit Kat bar (1/4 of Nestle’s total chocolate sales) would be fair trade.  Last March, Cadbury committed to sourcing Fairtrade cocoa for Dairy Milk chocolate bars and drinking chocolate in the UK markets (approximately $335million CDN). Nestlé is investing over $100M to address key economic, social and environmental issues faced by their farming communities.

The report – a REALLY informative read – provides recommendations for companies, West African governments, European & North American governments, multilateral agencies and consumers.  For us consumers, we need to do the following:

  • Reward companies with ethical integrity in supply chains- companies that can tell you how the farmers and workers that produced your chocolate were treated.
  • Continue to demand that world’s largest chocolate manufacturer’s answer to the question as to how you can be assured no exploited or trafficked child labour was used in the making of their products. (Campbell, Athreya)

I still have those 3pm cravings, but if it’s going to be chocolate, I do my best to ensure it is produced in an ethically responsible manner.  Fair trade and organic chocolate is pricier than regular chocolate, but it’s worth it knowing that I’m not supporting child labour.  I also tend to buy less chocolate, so that’s a bonus for the waistline.

Useful Resources:
The Cocoa Protocol: Success or Failure – Brian Campbell, Bama Athreya
Global Exchange
Save the Children
Bitter Chocolate – Carol Off
Ecoholic – Adria Vasil
Green For Life – Gil Deacon

10 tips for a Natural Noël

Friday, November 13th, 2009

Yes, we know the term “natural” is not the best to use, but we liked the alliteration.

Celebrate this Christmas season by reducing your environmental impact. Whether you seek out eco-friendly gifts and decorations or choose to serve an earth-conscious meal to friends and family, there are many ways to cut waste and fulfil the dream of a green Christmas. Start small and over the years, you’ll be able to cultivate traditions that honour the earth as well as your guests.Eco-Xmas Ball

1. Consume less.
That is the easiest way to green your Christmas and your life the rest of the year. Sounds weird coming from a company selling things but it’s the truth. Eliminate the unnecessary purchases. Only buy gifts that count. We all have people in our lives who we can cut off the gift list and it doesn’t hurt any feelings; spend time with them instead, share an event, instead of a gift. The landfill, and your pocketbook will thank you. Or perhaps think about a charitable donation. And for when you do want to buy gifts, consider the eco-footprint of the products you choose. (more…)

Eco-friendly Cleaning

Friday, October 23rd, 2009

We came across this great tip list on the site Come Clean Naturally – a Vancouver based cleaning service.  Everyday ingredients to clean all your everyday “stuff”.  Every Little Bit carries several lines of cleaning products, but we wanted to share this list with you too!  Thanks to the team at Come Clean Naturally for letting us use this informative resource.

Eco-friendly cleaning ingredients

Every Little Bit Cleaning

  • Baking Soda (sodium bicarbonate): a non-toxic, all-purpose cleaner. Cleans, removes stains, deodorizes, and softens fabrics.
  • Borax (sodium borate): a natural mineral that kills bacteria and mold. As an alternative to bleach, it deodorizes, removes stains and boosts the cleaning power of soap. Note that borax can be toxic to children and pets: keep these and other toxic products out of their reach, and inform other household members of the whereabouts and purpose of any borax and boric acid in the house.
  • Pure soap (Castile) and vegetable oil-based soaps: cleans everything, and biodegrades completely!
  • Cornstarch: starches clothes, absorbs oil and grease.
  • Herbs and essential oils: for disinfecting and fragrance.
  • Lavender and Tee Tree oils: natural antiseptics which fight bacteria, viruses, and fungi.
  • Lemon juice: cuts through grease and removes perspiration and other stains from clothing. This is a good bleach alternative. (more…)

Addicted to Bubbles

Wednesday, September 30th, 2009

Addicted to BubblesI admit it… I was addicted to bubbles.  I’ve long had the connection that bubbles mean clean.  Like Pavlov’s dog knows that a bell means food, I know that bubbles mean clean…looks like the dog and I were both wrong.  Just like it was not the bell that brought the food, it is not the bubbles that provide the clean.  In the end, it actually looks like the bubbles are working against us.

We have been trained to think that soaps need to bubble.  Bubble baths, suds of dishes, a foaming shampoo…no questions asked, soaps should bubble.  But why?  Sure, the bubbles are pretty, they fill the sink, they feel good in our hair and the kids sure like to play in them, but where do they come from and do we really need them?  Looking into the ingredients of my old favourite bubbling cleaners I find that we are better off being bubble free.

The most common ingredient found in hand soap, dish soap, shampoo, shaving creams and even toothpaste that offer us that irresistible lather is Sodium Lauryl Sulfate (SLS).  However, in higher concentrations, SLS is also used in industrial products, including engine degreasers, floor cleaners, and car wash soaps.  Admittedly, the concentrations in our household products are considerably lower, but it still begs the question, do I want to wash my hair and my car with the same ingredients?  (My car is not that fancy.)

So let’s look at the benefits of SLS.  (more…)

Chemical Concoctions – What’s on Your Bathroom Counter?

Wednesday, June 10th, 2009

Chemical Concoctions

One of the most complicated issues regarding personal care products we use are the unregulated chemicals in them. There are certain common substances to avoid, and while we’ve tried to summarize the main ones to look out for, it’s also useful to learn how to read the product ingredients label. Check out the Environmental Working Group, or to avoid scouring all those labels, perhaps choose a cosmetics company who has signed the Campaign for Safe Cosmetics pact, one who uses certified organic and natural ingredients.

(more…)

Bisphenol A is “Toxic”

Saturday, October 18th, 2008

Bisphenol A is “Toxic”: Canadian Government says on October 17, 2008.

What does the federal government’s announcement mean?

The government of Canada has looked at scientific studies and data on the safety of bisphenol A (BPA) and has designated this chemical as “toxic” under the Canadian Environmental Protection Act (CEPA). This means that bisphenol A will be placed on the List of Toxic Substances of CEPA. By putting bisphenol A on the List of Toxic Substances, the government can then take various types of actions, such as regulations, guidelines or code of practice, for any part of the chemical’s life-cycle from the research and development stage through to manufacture, use, storage, transport and ultimate disposal or recycling.

(more…)

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